You are here: Home > Kanitthatonglamoonltd > Products > Essential Oils
Search from this supplier:
Products
Browse By Category:
Canned Fruits(1)    ,    Frozen Seafoods(1)    ,    Energy Drink(2)    ,    Baby Milk(3)    ,    Baby Dairy Foods(10)    ,    Rice(2)    ,    Essential Oils(1)    ,    Dried Fruits(3)    ,    Health & Functional Foods(1)    ,    Nuts(2)
    

100% REFINED OLIVE OIL FOR SALE

Product Name: 100% REFINED OLIVE OIL FOR SALE
Product Origin: Thailand
Brand Name: Olive Oil
PriceTerms: cif
Supply Ability: 10000
Detailed Product Description:

PURE OLIVE OIL
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 3,30
K270 (in UV) M 0,9
Delta K (in UV) M 0,15
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2


C 18:1 T M 0,20
C 18:2+ C 18:3 T M 0,30
Cholesterol M 0,5
Brassicasterol M 0,1
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1000
Waxes (mg/kg Oil)

Pomace Olive oil

By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.

Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.

POMACE OLIVE OIL
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 5,30
K270 (in UV) M 1,7
Delta K (in UV) M 0,18
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2


C 18:1 T M 0,40
C 18:2+ C 18:3 T M 0,35
Cholesterol M 0,5
Brassicasterol M 0,2
Campesterol M 4,0
Stigmasterol < Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial + Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1600

OLIVE OIL, EDIBLE "B" GRADE

GENERAL SPECIFICATIONS
Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚.(Fam. Oleaceae).

TEST

METHOD

RANGE

Specific gravity @ 25°C

USP 26

0.910-0.915

Iodine value

USP 26

79 - 88

Saponification value

USP 26

190 - 195

Acid value

USP 26

1.0% max

Solidification range of fatty acids

USP 26

17° - 26°

Color Gardner

AOCS Td la-64

8 max

Appearance

Clear and brilliant, yellow green oily liquid

Odor

Characteristic

TYPICAL FATTY ACID COMPOSITION (%)

C14:0

0.1 - 1.2

C18:1

65 - 85

C16:0

7 - 16

C18:2

4 - 15

C18:

1 - 3

C18:3









<1.5


Related Products of This Company
Email this pageBookmark this page
21Food Group: 21food.com - 21food china - food agent - guidechem - guidechem china